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Tree Hugger - 4.5 ounces $6.00

Tree Hugger- an arboreal blend of eucalyptus and cedar perfect for any tree hugger. This blend smells like cedar after a rain; smoky, spicy and slightly sweet with a hint of camphor.Unisex

 Barley and Hops-Fall Edition 2011 4.5 ounces $6.00

Barley and Hops- Fall Edition- Autumn-the season for tailgating, football games, the glowing orange orb of the Harvest Moon, bon fires that light up the West Texas sky, and the crackle of fallen leaves. The nutty maltiness of a fine Nut Brown Ale is complimented with an earthy yet zesty blend of  Lime, Patcholi and Clove- a perfect expression of Autumn.

Cinnamon Cajeta-4.5 ounces $6.00

Cinnamon Cajeta - a rich caramelly goat's milk base with a decadent speckling of vanilla bean aromatically complimented with hint of cinnamon. Perfectly delicious!

Just listed and there are only a few! Pick yours up today-remember that now through January we have $7.00 flat rate shipping making it easy to load up on bar soaps, shave rounds and all natural hand balms! Shop now!

Cinnamon Cajeta - Rich and Creamy

Cinnamon Cajeta - 4.5 ounce bar $6.00

 Cinnamon Cajeta- will be ready mid Nov.

After a bit of a re-work Cinnamon Cajeta is cut and on the curing rack. Cajeta is a creamy rich caramel sauce typically made from a base of goat's milk - it differs from dulce de leche in that it is usually goat's milk and not cow's milk.

Cinnamon Cajeta - a rich caramelly goat's milk base with a decadent speckling of vanilla bean aromatically complimented with hint of cinnamon. Perfectly delicious!

Some Deliciousness for Fall

A sneak peek at Cinnamon Cajeta-coming soon!

Synonymous with the scents of Fall, are all the spicy notes of cinnamon, clove, ginger and nutmeg. I wanted to incorporate a scent in conjunction with the theme of Cajeta- a caramel like sauce typically made from goat's milk, and cinnamon seemed the perfect accent. I've been dreaming of this soap for awhile, and finally things came together so that I could make a sample batch. I think it came out brilliantly-can't wait to cut it. I'm thinking things will darken up a bit, the white will hopefully go a bit towards a caramel color and the swirl a darker brown. (fingers crossed) The above photo was taken prior to gel-so I expect it will go through quite a change.

Cinnamon Cajeta -a creamy,caramelized goat's milk base with a sprinkling of brown sugar thrown in-finished off with a tantalizing hint of cinnamon. Delicious!