I had some homegrown basil and was looking for a way to use it-ahhhh pizza is a great idea. We started out with a store bought crust (but of course you could make your own)with which we drizzled some EVOO on; followed by pizza sauce (again store bought)followed by a bit of an Italian cheese blend, thinly sliced Roma tomatoes, fresh sweet basil, finely chopped garlic and a bit of sea salt. The resulting delicious masterpiece is my new favorite pizza. I am just not into the Pepperoni, Italian sausage, Canadian bacon, hamburger-pile all the meat you can find type of pizza. I love this because it's so easy and fairly nutritionally sound- give it a try!