1 bunch of kale washed and allowed to dry thoroughly
Carefully remove stems from leaves
Yummy, kale chips ready to eat!
1 bunch kale
1Tablespoon of olive oil
Season salt to taste
Preheat oven to 350 degrees - Place bite sized kale chips on parchment covered cookie sheet
Wash and allow kale to dry well (or use salad spinner to dry leaves) - leaves must very dry so they will crisp up
With scissors or knife carefully remove the kale leaf from the stem and tear into bite sized pieces
Drizzle Kale with Olive Oil and sprinkle with season salt
Bake until the edges are lightly browned 10-15 minutes
They are surprisingly light and airy and very tasty!
(My very picky 11 year old loves them.)